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Lemon, (Citrus ×limon), small tree or spreading bush of the rue family and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. The distinctive astringent flavour of the fruit, either fresh or preserved, is also used to enhance many dishes worldwide. Citric acid from the fruit may amount to 5 per cent or more by weight of the lemon’s juice, which is also rich in vitamin C and contains smaller amounts of vitamin B.


  • Known as one of the best fruiting plants.
  • A perfect plant for indoor and outdoor.
  • Comes with lots of health benefits.
  • Morning sunlight for more than 6 hours a day is important for flowering and fruit development.
  • Requires a well-drained, fertile and organic content rich soil.
  • Water the plants well in summer and reduce watering in winter and rainy season
  • Watering is needed preferably in the morning or evening.
  • Apply organic fertilizer once a month during the growing season.
  • Apply water immediately after fertiliser application.
  • Remove dead, infected or damaged plant parts away from the plants.
  • For pest infestation use neem oil, citrus oil or eucalyptus oil.

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